Israeli Salad

Enjoy this diverse Israeli recipe. Israeli salad is a fresh, versatile dish that can be enjoyed any time of day. 

Ingredients

1 pound of cucumbers
1 pound of tomatoes
1/3 cup red onion
¼ cup fresh parsley
¼ cup fresh mint leaves
3 Tablespoons extra virgin olive oil 
3 Tablespoons lemon juice
Salt and pepper to taste
6 oz. Feta cheese (optional)

Directions

1.    Chop cucumbers and tomatoes in small pieces. 
2.    Dice onion. 
3.    Combine vegetables in a bowl. 
4.    Mix together parsley, mint, olive oil, lemon juice, salt, and pepper. 
5.    Drizzle over vegetables and mix well. 
6.    Add feta cheese if desired. 
7.    Enjoy!

Try the best Israeli salad – in Israel!